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best easy pasta salad recipe

Best Easy Pasta Salad Recipe

A favorite, best, easy pasta salad recipe. Even better the second day. Enjoy!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 6 + people
Course: Salad
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 12 oz Uncooked Tri-colored pasta cooked al dente
  • 1 packet Good Seasons Italian dressing mix
  • 1/2 c. olive oil
  • 1/2 c. red wine vinegar
  • 15.5 oz can of garbanzo beans, drained
  • 1 c. chopped celery
  • 1 c. grated carrots
  • 1/2 c. chopped red onion
  • 1/4 c. chopped green onion
  • 1/2 c. chopped black olives
  • 1/2 c. chopped green olives
  • 1/4 c. chopped pepperoncini peppers
  • 1/4 c. chopped red cherry peppers
  • 1 T chopped garlic
  • 1 c. crumbled feta cheese
  • 1 tsp ground black pepeer to taste

Method
 

  1. Start pasta in boiling water. Cook pasta to al dente. Cool with cold water after cooked
  2. Chop ingredients as listed
  3. Whisk dressing seasoning with olive oil and vinegar
  4. Combine all ingredients in a large bowl
  5. Enjoy! Best eaten now and the next day too!